Discover Deliciousness in Every Bite with Our Homemade Subs and Sandwiches

Indulge in the ultimate satisfaction of our homemade subs and sandwiches that promise to tantalize your taste buds with every bite. Crafted fresh daily with a blend of premium ingredients and flavors, our selection is designed to cater to your cravings and exceed your expectations.

Whether you're in the mood for a classic Italian sub bursting with savory meats and cheeses, a hearty roast beef sandwich layered with delectable toppings, or a refreshing veggie-filled sub, we've got you covered. Our diverse menu offers a variety of options to suit every preference and palate.

At Branded Meats, we take pride in delivering quality and taste in every sandwich we create. Our commitment to using the finest ingredients ensures that each bite is a delightful experience from start to finish. Treat yourself to a homemade sub or sandwich today and elevate your mealtime with flavors that will leave you craving for more.

Savor the difference of homemade goodness with Branded Meats and let our subs and sandwiches become your new go-to choice for a satisfying and delicious meal.

Our Menu
Our Menu
A salad bar with various vegetables and toppings including lettuce, spinach, sliced onions, sliced cucumbers, cherry tomatoes, shredded cheese, cauliflower, diced ham, and sliced grilled chicken.

A healthy option is the salad bar!

Our fresh salad bar offers a wide variety of crisp, garden-fresh vegetables sourced locally to ensure quality and flavor. Customers can customize their salads to their preferences, choosing from an array of toppings and dressings. Our salad bar is meticulously maintained to guarantee freshness and cleanliness, providing a healthy and appetizing option for our patrons. Enjoy a delicious and nutritious meal with our extensive selection of ingredients at the salad bar.

Sub and Deli Daily Specials

  • Philly cheesesteak sandwich with cooked beef, green bell peppers, and onions on a bun, served on a wooden board.

    Tuesday

    Cheese
    Steaks

  • Close-up of a hot dog topped with cooked ground meat, placed on a paper liner on a wooden serving board.

    Wednesday

    Steamer Sandwich/
    Steamer Dog

  • Pulled pork sandwich with BBQ sauce on a sesame seed bun, served with lettuce and slices of pickle on a wooden board.

    Thursday

    Beef
    Brisket

  • Grilled pork ribs topped with barbecue sauce on a wooden cutting board

    Friday

    Baby Back Ribs
    1/2 or Full Rack

  • Close-up of cooked chicken drumsticks with a golden-brown and slightly charred skin.

    Saturday

    Smoked Wings
    1/2 Dozen or Dozen

Homemade Daily Soup Specials

  • A bowl of creamy soup with chunks of vegetables and possibly chicken, garnished with a sprig of parsley, and served with carrots, bread, and other vegetables on a white plate.

    Tuesday

    Potato Soup

  • A bowl of creamy white broccoli and cauliflower cheese soup garnished with a small broccoli floret and served with pasta or noodles, with a spoon inside the bowl.

    Wednesday

    Cheddar Broccoli

  • A bowl of creamy soup with chunks of potatoes, ground meat, chopped carrots, celery, and herbs, served with a spoon on a wooden table.

    Thursday

    Cheeseburger Soup

  • A bowl of beef stew with chunks of beef, potatoes, carrots, peas, and herbs, served with bread rolls on a white cloth.

    Friday

    Beef Vegetable made with Brisket

  • A bowl of spicy chili with beans and chunks of meat on a wooden cutting board, served with crackers and garnished with a sprig of herbs.

    Saturday

    Chili